London, Dandelyan

#3 for World’s Best Bars 2016. A profound cocktail menu spanning cereal, vegetal, mineral and floral profiles. I draw inspiration from their craft and mixology. The cocktail below used salt-dessicated lemon rind to house a cocktail “amuse bouche”.

inspiration-dandelyon

https://www.morganshotelgroup.com/mondrian/mondrian-london/eat-drink/Dandelyan

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