Brunello di Montalcino / Tuscany Italy / Sangiovese / Banfi – Medium body, dry. Cherry, licorice, vanilla.
Big wine, big tannins, high acidity. Enjoy this wine with a heavy steak, or a rich pasta dish. Brunello di Montalcino from Tuscany is aged for at least 5 years before you can buy it, with at least 2 years in oak barrels to make it softer and more complex. Make sure you decant this wine for at least 30 minutes, if not 2 hours, before you enjoy!