Jinzu, Scotland

Profile: Floral, Sweet.

Taste: Honey suckle, rose petal, lemon curd.

Recommended Garnish: Rose petal, lemon rind.

Beautiful and delicate, like the Japanese Cherry Blossom used to make it. This unique gin is blended with sake. Perhaps enjoy this up, in a martini, replacing vermouth with a sexy sake.

gin Jinzugin jinzu profile

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