Hendrick’s, Scotland

Profile: Savory, Dry.

Taste: White flower, cucumber, tea.

Recommended Garnish: Cucumber.

A very approachable, flagship gin. Plays well with floral and herbal elements. I like infusing sake with fresh dill and sushi ginger, then mixing 2 parts sake with 1 part Hendrick’s for a crisp, herbal martini.

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