Vin Doux Naturel: a fortified style of wine produced for over 800 years that halts the fermentation of the grapes by adding white grape spirit (aka grapa). This allows the grape juice to keep a fair amount of residual sugar, yielding a sweet wine with an opulent bouquet of fruit aromas and perfume. Full body, sweet. Pear, orchid, elderflower on the nose. Palate of baked peach, honeycomb, and poached pear. This would be fantastic with a warm fruit tart and ice cream.