Tapper’s Darkside, Belgium

Profile: Spicy, Complex

Taste: Honey, black pepper, grass

Recommended Garnish: Orange, thyme

Not to be confused with Copperhead Black Batch. Although the same beckoning to embrace your Dark Side exists through cold weather and long winter nights in Iceland.

Tapper’s Dark Side matches remarkably well with the seaside proximity of Reykjavik, and is especially enjoyable in cold weather. Well rounded, complex, and ranging from sweet to spicy to herbal. This gin is made with an amazing list of exotic seaside botanicals near Liverpool, including red clover flowers and leaves, chickweed, and freshly foraged sea beet.

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